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I'll give you the recipe if you ask for it! :)
The same cut of beef can also be called:
- French: chateaubriand, tournedos, filet de bœuf. (In France, though beef "filet mignon" exists, the word doesn't usually refer to beef, but instead to a tender and expensive cut of pork.)
- English (US): medallions, tenderloin steak
- English (UK & Ireland): fillet steak
- Argentina: Bife de Lomo
- Brazil: Filé Mignon
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