Sunday, November 2, 2008
Monday, July 14, 2008
Corn & Zucchini Quesadilla w/ Tomato Salsa & Avocodo Relish
Ingredients and Procedure:
3 Flour Tortillas (6") 1 c Grated Montery Jack 1 c Grated White Cheddar 2 tb Diced Red Onion 1 Janapeno, seeded & minced 1 c Suchinni, julienned 3/4 c Corn kernels Salt & pepper to taste Tomato Relish * Avocado Relish * [* recipes follow] I. Prepare the salsa and relish.* Set aside. Heat oven to 450 deg. Positioin 2 tortillas on an ungreased cookie sheet. Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each. Season to taste with salt and pepper. II. Place one of the two tortillas atop the other and the third torilla atop the second. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.). III. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd |
More free recipes
Friday, June 6, 2008
Monday, March 31, 2008
Yummy Salad & Cool Fruits
Salad, Chicken-Stir & Fruit Dessert
Chicken - Stir Recipe

Our Chicken Stir Recipe:
1. brown chicken in olive oil
2. add chopped garlic and sliced yellow onion
3. saute chicken, add 3 cups of chicken broth and cook until tender
4. add vegetables (red potatoes, sweet potatoes, snap peas, carrots, celery and cook until tender (about 30 mins.)
5. add lemon for zest, black pepper and salt to taste, cover and cook for another 10 mins.
Blog Archive
-
▼
2008
(17)
- ► 03/30 - 04/06 (3)

